Stories 

This post-wedding feast is a Kannadiga tradition featuring rich, flavorful dishes like ragi mudde with mutton curry, spicy chilli chicken, and steaming biryani. It’s more than a meal—it’s a warm, intimate gathering that lingers long after the plates are cleared.

Sumaiya Mustafa shares how Kayalpatnam breaks its fast with rich, meat-forward Kanji, prepared at Masjids during Ramzan.

Bangalore’s bread scene blends tradition and change, from legacy bakeries to artisanal favorites, shaping the city’s daily bread choices.

Discover cacao beyond the chocolate bar—its husk, pulp, and seeds offer untapped potential, redefining what this fruit can truly be.

Madurai’s cuisine blends meat & veg traditions, from Kola Urundai & Kari Dosai to Mallipoo Idli & Paruti Paal—a fusion of cultures & flavors

Anglo-Indian cuisine blends Indian & global flavors—French crepes became pancakes, Coq au Vin became spiced chicken in red wine.

Cathy (@craftingcurries) shares Pesaha traditions: Syrian Christians mark Maundy Thursday with Pesaha Appam

Food traditions may not always carry deep meaning, but they bring joy, marking the rhythm of the year.

An old Bangalorean’s favourite: A morning walk on MG Road, followed by hot Luchis & Mishti Cholaar Daal at KC Das—a timeless city delight.