Bangalore’s Daily Bread: A Slice of the City’s Favorites

Bangalore’s bread scene is a mix of legacy bakeries, large-scale commercial producers, and a rising wave of artisanal bakers. From heritage bakeries to new-age artisanal loaves, Bangalore’s bread culture is both rooted in tradition and evolving with changing tastes. Old-school institutions like Thom’s, Koshy’s, and Fatima Bakery continue to serve classic loaves, while mass-market brands such as Modern and Britannia remain supermarket staples.

Local Iyengar bakeries, with their soft, slightly sweet loaves, hold a cherished place at the table. Yet, as dietary habits shift, Bangaloreans are increasingly drawn to multigrain, gluten-free, and naturally leavened breads. Artisan bakers are responding to this change, offering sourdough and heritage grain loaves crafted through slow fermentation.

Artisanal Favorites

When asked, the online community’s favorites were Loafer & Co. and Honoré Bakery.

Loafer & Co. has become a go-to for those seeking fresh, naturally leavened bread made with locally sourced, indigenous grains. Their sourdough, made from ancient wheat varieties like Paigambari and Emmer, boasts a crisp crust and airy crumb, making it a favorite among bread enthusiasts. Beyond sourdough, Loafer & Co. offers a diverse selection of breads, from fluffy Japanese milk buns to flavorful focaccia and an array of specialty loaves. Orders are taken twice a week, ensuring freshness with every bake. For more information, visit www.loaferandco.com.

Honoré Bakery, nestled in Indiranagar, is celebrated for its European-style bakes. Known for its dedication to traditional baking techniques, the bakery offers a range of handcrafted breads made with 100% natural ingredients and no preservatives. Their signature sourdough, crisp baguettes, and airy ciabatta stand out for their depth of flavor and texture. With a focus on slow fermentation and high-quality ingredients, Honoré has built a loyal following among those seeking fresh, wholesome bread. Orders can be placed online. For more information, visit Honoré | Traditional Baking.

A City of Neighborhood Bakeries

Across the city, bread-buying habits reflect not just taste, but geography and accessibility. In Central Bangalore, neighborhood staples like All Saints and Koshy's continue to serve generations of loyal customers. In North Bangalore, residents of Frazer Town and Cox Town turn to Thom’s and Albert Bakery for their pillowy-soft loaves. Down south, OG Variar & Sons remains a cherished name in Rajajinagar and its surrounding areas. Meanwhile, in North-East Bangalore, Gold Line Breadz is a go-to for its fresh loaves. And so it is for every neighborhood, where local bakeries remain woven into the daily rhythms of life, their bread shelves a reflection of tradition, nostalgia, and convenience. Yet, the broader story of India remains: for the majority, mass-market bread continues to be the most accessible choice, even as preferences evolve in urban pockets.

From tangy sourdough to soft milk loaves, Bangalore’s bread scene caters to every craving. More often than not, the most loved bread is simply the one that’s closest to home—fresh, familiar, and affordable, woven into everyday life. Yet, for those seeking something beyond the everyday, a niche urban crowd turns to artisanal bakers crafting their perfect loaf.