Beegara Oota: The Feast After the Feast
This post-wedding feast is a Kannadiga tradition featuring rich, flavorful dishes like ragi mudde with mutton curry, spicy chilli chicken, and steaming biryani. It’s more than a meal—it’s a warm, intimate gathering that lingers long after the plates are cleared.
Kanji and Community: The Tradition of Iftar in Kayalpatnam
Sumaiya Mustafa shares how Kayalpatnam breaks its fast with rich, meat-forward Kanji, prepared at Masjids during Ramzan.
Bangalore’s Daily Bread: A Slice of the City’s Favorites
Bangalore’s bread scene blends tradition and change, from legacy bakeries to artisanal favorites, shaping the city’s daily bread choices.
Cacao: A Fruit Beyond the Bar
Discover cacao beyond the chocolate bar—its husk, pulp, and seeds offer untapped potential, redefining what this fruit can truly be.
Madurai’s Culinary Tapestry: A Harmonious Blend of Cultures and Flavors
Madurai’s cuisine blends meat & veg traditions, from Kola Urundai & Kari Dosai to Mallipoo Idli & Paruti Paal—a fusion of cultures & flavors
