"At My Table" is a dining experience that invites you to relish the sinfully delicious cuisine of Anglo-Indians. The Anglo-Indian community is known for its unique blend of cultures, and this is reflected in their cuisine. The dishes on the menu pay tribute to this rich heritage. It's a taste of nostalgia for those who grew up with these flavors and a delightful discovery for those new to the cuisine. This is more than just a meal; it's a cultural and culinary experience you won't want to miss. While you savor a delicious meal, we will regale you with captivating stories on the history of Anglo-Indians, the one-of-a-kind nomenclature of Anglo-Indian food and tales from kitchens in Anglo-Indian homes.
Join Flora Macaulay, Creator of Conversations on Food in Conversation with Bridget White-Kumar, renowned culinary expert and advocate for preserving Anglo-Indian cuisine, and discover tales and flavors of Anglo-Indian Cuisine.
The fabulous menu is cooked by Bridget White-Kumar and features some of her favorites - Colonial Pepper Chicken Bites, Railway Veg Cutlets, Railway Mutton Curry, Chicken Vindaloo, Cauliflower Foogath, Saffron Coconut Rice and Bread and Milk Custard Pudding!
At My Table : Tales and Flavours of Anglo Indian Cuisine
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